ROASTED RED THE PEPPER SPREAD SEASONING MIX

So many ways to enjoy this one! As a smokey spread for bagels or crackers. As a dip for veggies...as a sauce for crab cakes or other fish. Use as a butter for panini, grilling sandwiches or sauteing chicken.

INGREDIENTS:

Onion, Red Pepper, Garlic, Pepper, Paprika.
No MSG, No Chemicals, No Perservatives, No Salt, Gluten Free

EACH PACKAGE:

Yields 2-3 batches

ROASTED RED THE PEPPER SPREAD SEASONING RECIPES
SPREAD
5 Tbs. ROASTED RED
Blend with:
8 oz Cream Cheese
¼ Cup Mayonnaise
Or: 9-12 oz. Whipped Cream Cheese

DIP
½ cup Mayonnaise
½ cup Sour Cream
2 ½ Tbs. ROASTED RED

BUTTER BLEND
½ cup Softened Butter
2 ½ Tbs. ROASTED RED

FOR ALL RECIPES
Combine all ingredients. Mix well. Refrigerate for at least 3 hours. Overnight is even better!

Serve the spread on bagels, pita bread, crackers, any good rustic bread, sandwiches, etc.
The dip is great served with vegetables, crackers, chips or as a sauce for crab cakes or other fish.

The butter blend is wonderful for frying hash browns. Panni or grilled sandwiches, sautéing chicken, fish or put a pat on your sizzling steak.

One package will make all three recipes. You are limited only by your imagination!

NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.

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