ToMarket ToMarket Garlic of Eatin'
GARLIC OF EATIN' SEASONING MIX
This one disappears quickly! One of our 'packed full of flavor' dips that combines roasted garlic, tomato, rosemary and other special herbs with your artichoke hearts and parmesan cheese.
INGREDIENTS:
Roasted Garlic, Onion, Tomato, Rosemary, Oregano, Pepper, and Spices.
No MSG, No Chemicals, No Perservatives, No Salt, Gluten Free
EACH PACKAGE:
Yields 3 batches
GARLIC OF EATIN' SEASONING RECIPE
Hot Dip
1 cup Mayonnaise
½ cup Parmesan Cheese
1 jar (6 ½ oz) Artichoke Hearts
½ cup Crab, Shrimp, or Almonds (optional)
3 Tbs THE GARLIC OF EATIN’
Be sure to mix contents of package well before measuring. Drain and chop artichoke hearts. Mix with the remaining ingredients. Put in an oven proof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325F or until bubbly. Serve warm with crackers or bread squares.
Cold Dip
1 cup Mayonnaise
1 cup Sour Cream
1 Jar (6 ½ oz) Artichoke Hearts
½ cup Parmesan Cheese (optional and extraordinary)
3 Tbs THE GARLIC OF EATIN’
Drain and chop artichoke hearts. Mix with the remaining ingredients and place in serving container. Refrigerate at least three hours for flavors to blend.
NOTE: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.
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